| 1 cup | Chicken |
| 2 tbsp | Cilantro, fresh |
| 1/2 cup | Corn, fresh |
| 1 | Jalapeno pepper |
| 1/2 | Red onion |
| 1/2 cup | Refried beans |
| 1 cup | Guacamole |
| 3 handfuls | Tortilla chips |
| 2 cups | Cheese |
| salsa and crema to finish Sources Link |
| 2 1/3 cup | All-purpose flour |
| 1/2 cup | Brown sugar |
| 1 1/2 cups | Chocolate chips, mini |
| 1/4 cup | Granulated sugar, white |
| 1 tbsp | Vanilla extract |
| 3 tbsp | Espresso |
| 1/2 cup | Butter, unsalted |
| 1 14 ounce can | Condensed milk, sweetened Sources Link |
| 4 | Green onions |
| 3 | Roma tomatoes |
| 2 tsp | Cavender's greek seasoning |
| 1/3 cup | Olive oil |
| 1 | Baguette, fresh |
| 8 oz | Feta cheese Sources Link |
| 1 lb | Shrimp, cooked |
| 1 tbsp | Basil, fresh |
| 2 | Garlic cloves |
| 8 oz | Mushrooms, fresh |
| 2 tbsp | Parsley, fresh |
| 4 oz | Fettuccine or linguine |
| 10 tbsp | Butter |
| 4 oz | Cream cheese |
| 2/3 cup | Water Sources Link |
| 2 cups | Baby arugula |
| 2 1/2 cups | Basil, packed fresh leaves |
| 1 15 oz can | Cannelloni beans |
| 3 cloves | Garlic |
| 15 | Sun-dried tomatoes |
| 15 | Kalamata olives |
| 1/2 cup | Mayonnaise |
| 1 1/4 cups | Pesto |
| 8 oz | Pasta, dried |
| 1 | Kosher salt and freshly ground black pepper |
| 1 | Red pepper, roasted |
| 1/2 cup | Olive oil |
| 1/3 cup | Pine nuts |
| 1/4 cup | Pine nuts, toasted |
| 3/4 cup | Milk |
| 15 | Mozzarella pearls |
| 1/2 cup | Parmesan cheese |
| 2 oz | Parmesan cheese |
| 1/2 cup | Sour cream Sources Link |
| 3 | Eggs |
| 1/2 tsp | Almond extract |
| 1 can | Cherry pie filling |
| 1 cup | Chocolate chips, semisweet |
| 3/4 cup | Sugar |
| 2 cups | Chocolate cookie crumbs |
| 4 packages | (8 oz each) cream cheese |
| 3 tbsp | Butter |
| 1 cup | Whipping cream Sources Link |
| 1 | Mandarin oranges |
| 1 tsp | Orange, zest |
| 8 | Eggs, large |
| 2 oz | Bittersweet chocolate, good |
| 6 oz | Chocolate, good semisweet |
| 1 Pinch | Kosher salt |
| 3/4 cup | Sugar |
| 1 tsp | Vanilla extract, pure |
| 1 Dash | Vanilla extract, pure |
| 1 | Whipped cream |
| 12 tbsp | Butter, unsalted |
| 2 1/2 cup | Heavy cream |
| 1/4 cup | Orange liqueur |
| 1/4 cup | Water Sources Link |
| 5 | Egg whites |
| 2 oz | Chocolate candiquik |
| 1 1/2 cup | Granulated sugar |
| 1/2 tsp | Kosher salt |
| 3/4 cup | Semi-sweet chocolate morsels, mini |
| 24 | Chocolate cupcakes |
| 2 cup | Butter, unsalted |
| 24 | Maraschino cherries |
| 1/2 cup | Maraschino cherry, juice Sources Link |
| 1 lb rigatoni pasta | 1 tsp kosher salt | |||
| 1 TB olive oil | 2 cups prego spaghetti sauce | |||
| 1/2 cup grated parmesan cheese | 1/2 cup heavy cream | |||
| 2-5 ounces mozzarella | 1 cup grape tomatoes | |||
| 3-5 fresh basil leaves | Sources Link |
| 1 1/2 cups | Blueberries, fresh or frozen |
| 2 | Egg whites |
| 3 | Eggs |
| 1/2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tbsp | Cinnamon |
| 3 1/3 cup | Flour |
| 1/2 tsp | Nutmeg |
| 4 cups | Powdered sugar |
| 1 tsp | Salt |
| 1 1/2 cup | Sugar |
| 1 tbsp | Vanilla |
| 1 1/2 cup | Butter |
| 8 oz | Cream cheese |
| 1/3 cup | Milk |
| 1 | Milk |
| 1 cup | Sour cream |
| 2 teaspoons Mapleine (maple flavoring) Sources Link |
| 1 cup | Blueberries, fresh or frozen |
| 2 | Eggs |
| 2/3 cup | Sugar |
| 1 tsp | Vanilla |
| 3 | Croissants, cut up (about 5 to 5 1/2 cups), large |
| 1 package | Cream cheese |
| 1 cup | Milk Sources Link |
| 2 | Avocados, ripe |
| 1/2 cup | Basil, fresh leaves |
| 1 cup | Cherry tomatoes |
| 1/2 cup | Corn, canned kernels |
| 2 cloves | Garlic |
| 2 tbsp | Lemon juice, freshly squeezed |
| 12 oz | Spaghetti |
| 1 | Kosher salt and freshly ground black pepper |
| 1/3 cup | Olive oil Sources Link |
| 2 | Avocados, medium ripe |
| 1 (15 oz) can | Chick peas |
| 1 tbsp | Cilantro, leaves |
| 1 clove | Garlic |
| 3 tbsp | Lime juice, fresh |
| 1 1/2 tbsp | Tahini |
| 1 | Red pepper flakes |
| 1 | Salt and freshly ground black pepper |
| 3 tbsp | Olive oil |
| 1/8 tsp | Cumin Sources Link |
