Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Produce
| 1 tsp | Lemon, zest |
| 4 oz | Raspberries, fresh |
Refrigerated
| 2 | Eggs, large |
Baking & Spices
| 1 tbsp | All-purpose flour |
| 43 1/2 tsp | Granulated sugar |
| 1 tsp | Vanilla extract |
Snacks
| 7/8 cup | Graham cracker crumbs |
Dairy
| 3 1/2 tbsp | Butter, salted |
| 2 (8 oz) pkgs | Cream cheese |
| 1/4 cup | Sour cream Sources Link |
Produce
| 2 tsp | Lemon peel |
Condiments
| 1 tbsp | Lemon juice, fresh |
Baking & Spices
| 1/4 cup | Granulated sugar |
| 1 can | Pillsbury crescent recipe creations refrigerated seamless dough |
| 1/2 cup | Powdered sugar |
Dairy
| 1 package | Cream cheese |
| 2 tsp | Milk Sources Link |
Lemon Crazy/Wacky Cake (also know as Depression Cake) No Eggs, Milk, Butter or Bowls! Super Moist Delicious! Sources Link
Do you know anyone that doesn't like pizza? I think it will be
hard to find anyone actually. This eggplant pizza, for those that are on
a gluten free diet, is just perfect. No bread included of any kind.
Sources LinkTropical Sun Sorbet: Guest Post with Emily Von Euw of This Rawsome Vegan Life, fragrantvanillacake: Here is the recipe for www.pinterest.com... #Sorbet #Mango #Banana #Pineapple Sources Link
I know it’s been a while since I’ve posted. As much as I like
staring at Oreos engulfed in peanut butter cookies, I’m sick of staring
at those things. But since it’s been almost two weeks since I’ve posted,
I feel like I need to break the silence. It’s a little awkward. Like
running into … Sources Link
Produce
| 1 tbsp | Basil, dried |
| 8 oz | Mushrooms |
| 1 tsp | Oregano, dried |
| 2 ears | Sweet corn |
| 1 | Yellow onion |
| 2 | Zucchini, sliced thin (about 4 cups), large |
Refrigerated
| 3 | Eggs |
Baking & Spices
| 1/2 tsp | Salt |
Dairy
| 4 tbsp | Butter |
| 12 oz | Cheese Sources Link |
Produce
| 1/2 tsp | Garlic |
Refrigerated
| 1 | Egg |
Condiments
| 32 oz | Tomato sauce |
Pasta & Grains
| 9 | Lasagna noodles, cooked |
Baking & Spices
| 1/2 tsp | Italian seasonings, dried |
| 1 | Salt and fresh pepper |
Dairy
| 9 tbsp | Mozzarella cheese, part skim |
| 1/2 cup | Parmesan cheese, grated |
| 1 (15 ounce) container | Ricotta cheese, fat free |
Other
| (optional) 1 chicken breast, cooked and diced | |
| 1 (10 ounce) package | Frozen chopped spinach, thawed and completely drained Sources Link |
Produce
| 1 | Banana, large |
| 2 | Medjool dates, pitted large |
Refrigerated
| 2 cups | Almond milk |
Baking & Spices
| 1/4 tsp | Cinnamon |
| 3 tbsp | Dutch-processed cocoa, unsweetened powder |
Nuts & Seeds
| 3 tbsp | Hemp seed |
Frozen
| 4 | Ice cubes, large Sources Link |
Produce
| 1 lb | Brussels sprouts, fresh |
| 2 | Pears |
Baking & Spices
| 1 Pinch | Salt and pepper |
Oils & Vinegars
| 2 tbsp | Olive oil |
Nuts & Seeds
| 2 tbsp | Walnuts |
Dairy
| 1/2 cup | Blue cheese crumbles Sources Link |
Refrigerated
| 1 1/2 cups | Almond breeze almond milk, original unsweetened |
| 1/4 cup | Almond breeze almond milk, unsweetened original |
Canned Goods
| 1 1/4 cups | Applesauce, unsweetened |
Condiments
| 1 cup | Vegan butter |
Baking & Spices
| 1 tsp | Baking powder |
| 2 tsp | Baking soda |
| 1 1/3 cups | Cane sugar |
| 1/4 cup | Chocolate, dairy-free semisweet |
| 1 2/3 cup | Cocoa powder, unsweetened |
| 2 1/2 cups | Powdered sugar |
| 1/4 tsp | Salt |
| 4 tsp | Vanilla, pure |
| 2 1/8 cups | Whole wheat pastry flour or unbleached all-purpose flour |
Oils & Vinegars
| 2/3 cup | Coconut oil |
| 2 tsp | White or apple cider vinegar |
Drinks
| 1/2 cup | Coffee, strong Sources Link |
Kung pao chickpeas: Turn a favorite
Chinese takeout dish vegan. Just because you don't eat chicken doesn't
mean you can't have kung pao! Inspired by The Veg Life Sources Link
Produce
| 4 | Medjool dates |
Condiments
| 1 tsp | Maple syrup |
Baking & Spices
| 1 cup | Chocolate chips, non-dairy |
| 1/4 tsp | Vanilla extract |
Oils & Vinegars
| 1 tsp | Coconut oil |
Nuts & Seeds
| 1/2 cup | Pecans |
Liquids
| 1 tbsp | Water Sources Link |
Gluten-free doesn't mean "goodbye delicious pizza." Here are
some tricks and tips for making a tasty gluten-free pizza crust Sources Link



















