Produce
| 1 tsp | Lemon, zest |
| 4 oz | Raspberries, fresh |
Refrigerated
| 2 | Eggs, large |
Baking & Spices
| 1 tbsp | All-purpose flour |
| 43 1/2 tsp | Granulated sugar |
| 1 tsp | Vanilla extract |
Snacks
| 7/8 cup | Graham cracker crumbs |
Dairy
| 3 1/2 tbsp | Butter, salted |
| 2 (8 oz) pkgs | Cream cheese |
| 1/4 cup | Sour cream Sources Link |
Categories:
vegan
Do you have any substitute for cream cheese and sour cream to make it dairy free please?