EASY 30 Minute Coconut Curry, loaded with veggies and creamy coconut flavor...
Produce
| 1/2 cup | Broccoli florets |
| 1/2 cup | Carrots |
| 1 pinch | Cayenne or 1 dried red chili |
| 4 cloves | Garlic |
| 1 tbsp | Ginger, fresh |
| 1 | Onion, small |
| 1/3 cup | Snow peas, loosely cut |
| 1/4 cup | Tomato |
Canned Goods
| 3 cans | Coconut milk, light |
| 1 cup | Veggie stock |
Condiments
| 1 tbsp | Agave nectar |
| 1 | Lemon juice, Fresh |
Pasta & Grains
| 1 cup | Quinoa |
Baking & Spices
| 1 tbsp | Curry powder |
| 1 | Sea salt and black pepper |
Oils & Vinegars
| 1 tbsp | Coconut or olive oil Sources Link |
Categories:
vegan