Ingredients
1 lb rigatoni pasta | 1 tsp kosher salt | |||
1 TB olive oil | 2 cups prego spaghetti sauce | |||
1/2 cup grated parmesan cheese | 1/2 cup heavy cream | |||
2-5 ounces mozzarella | 1 cup grape tomatoes | |||
3-5 fresh basil leaves | Sources Link |
Categories:
vegan